Is Amy Eldredge supporting animal cruelty?

Amy Aldredge serves as the Vice President of Menu at Crumbl. She has been with the company since 2020. Prior to joining Crumbl, she attended Utah State University and studied English language and literature.

As someone directly responsible for Crumbl’s menu, Amy is failing the company’s customers and the animals suffering in its supply chain by refusing to source 100% cage-free eggs. Amy was recently named a top woman leader in Salt Lake City, but if she were a true leader, she wouldn’t be holding Crumbl back by supporting archaic and outdated practices that hurt animals. When will Amy finally do the right thing and advocate for more ethical sourcing in Crumbl’s supply chain?

Crumbl markets itself as a trendy, fun brand, but behind the weekly cookie drops lies a darker reality. While many food companies—such as Krispy Kreme and Dairy Queen—have committed to using cage-free eggs in their products, Crumbl has refused to get with the times and continues to rely on an archaic industry that confines hens to filthy, barren cages for their entire lives.

Caged egg-laying hens spend their lives crammed together in filthy, barren wire cages. They cannot dust-bathe or express most of their natural behaviors. Often, they suffer from broken bones and mental anguish . Each hen is unable even to spread her wings, and she only has as much space as the size of a home microwave within which to live her entire, miserable life.

Will Amy Eldredge step up and commit to using 100% cage-free eggs at Crumbl, or will she continue to hold the company back by supporting cruel, outdated practices?

Click “Take Action” below to tell Amy Eldredge that consumers demand more ethical products and animals deserve better. Now is the time to demonstrate true leadership by showing the world that Crumbl is committed to ending the very worst abuses of the chickens' suffering in its supply chain.